Our Story
Theron McCarthy, Owner of Maryland Blue Crab House, has over 40 years experience in the Seafood Industry as a crabber and a Distributor. As a family owned and operated company, he has developed a great tasting all-purpose seasoning that he wants to share with the world. The special Seasoning has a unique and excellent blend of herbs and spices that is making mouths water with every anticipated bite, one food lover at a time!
Terrific food blended with impeccable flavor create the recipe for success for Maryland Blue Crab House.
Our Philosophy
At Maryland Blue Crab House, we freshly prepare our seafood in the traditional Maryland Style, as well as Authentic South Louisiana Cajun & Creole.
Our philosophy is simple – to provide quality food along with superior service to towns & suburbs. Our focus is to train our staff to treat our customers the way they would want to be treated. We understand the importance of our customers and that our success depends on their patronage.
Our Philosophy
At Maryland Blue Crab House, we freshly prepare our seafood in the traditional Maryland Style, as well as Authentic South Louisiana Cajun & Creole.
Our philosophy is simple – to provide quality food along with superior service to towns & suburbs. Our focus is to train our staff to treat our customers the way they would want to be treated. We understand the importance of our customers and that our success depends on their patronage.
Get Started
Fill out the form to begin your path to becoming a Maryland Blue Crab Franchise Owner.
MD Blue Crab Franchising International LLC
13055 West Main Street • Larose, Louisiana 70373